Having worked in PR for over 15 years, Anne has always specialised in Food, Drink & Lifestyle PR. Before setting up the company in 2012, Anne was MD at Essence Communications, and since branching out on her own, she has grown Kapranos PR to become one of London's leading boutique restaurant and bar agencies.

Hugely passionate about London’s burgeoning food, drink and going out scene, Anne is constantly exploring new drinking, dining and events trends. A sucker for a great idea and always keen to help new businesses grow, Anne likes to balance KPR's long-established clients with exciting new start-ups.   A skilled writer, Anne has dabbled in travel journalism in the past and is constantly 'working on a new novel'.



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Having grown up in Kenya, Sabsy is now based in South London. She comes from a creative background, studying History of Art at Leeds University and previously working in the fashion & beauty business. Fully immersed in London's food & drink industry, Sabsy spends much for her time in pursuit of the latest restaurant openings. Her other passions lie within music and travel, spending much of the summer frequenting the coolest festivals around.

Sabsy looks after our major accounts, creating some of the most hard hitting food and drink coverage including reviews from the most influential food critics in the scene. Sabsy consistently ensures all of our restaurant launches and hotels are some of the most talked about in town.





A Gloucestershire girl, Harriet completed a degree in English Literature at Durham before moving to East London a few years ago. She has since embraced the big city with open arms forever exploring the foodie delights that London has to offer.

At KPR, Harriet is our drinks specialist, with a passion for spirits and a hugely creative flair, Harriet looks after our drinks brands, creative events and boutique bars.

Working across the KPR accounts, Harriet's skills lie in her writing and creative ideas. An illustrator in her spare time, she loves visiting new exhibitions and cultural happenings across the capital.






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Having grown up in the Norfolk countryside, Katy made the leap to London in 2014 after studying Fashion Photography. With a background in digital design, social media and arts, she brings creative skills and a good eye for aesthetics and imagery. At KPR, Katy works primarily on the events and music accounts, from Opera festivals to Mexican Wrestling... working closely with arts, regional and broadcast press, as well as securing National profile pieces and interviews.

In her spare time, she volunteers for animal charities, eats her way through London’s booming Vegetarian scene and is a keen traveller - making the most of her weekends exploring new places whilst also making sure she's never too far from her next G&T!






Born and raised in Surrey, Gabrielle studied in Bristol before moving to London in 2015. Before she started work in PR she worked for her friend's start-up food truck, which has since gone on to open two restaurants in Bristol.

Gabrielle has always worked in food and beverage PR, garnering experience in everything from strategy planning with global corporations to nurturing fresh start-ups. A foodie from the get-go, she is always keen to try the next trend or newest opening, and so it's only right that she's found her feet in the restaurant side of PR.

In her spare time, Gabrielle can be found hanging out with office dog/part-time best friend Jeff, or sniffing out the next best place for ramen in London.





After studying English at Bristol University Grace joined the Kapranos team last year. Starting off at KPR as an intern, she has now progressed to an account executive role, working across some of the most exciting new immersive pop-up concepts, funky new bar openings and quirky eateries that London has to offer.

After work she is usually found at any bar that serves a decent glass of pale rosé, or planning her next holiday, and occasionally when not out on the town, resides back at her home in Dorset on the weekend to cuddle her miniature goldendoodle, Willa.






After graduating from the University of Leeds, Eavan returned to her hometown of London to pursue a career in public relations. Eavan has worked with a range of consumer and lifestyle clients, including restaurants, bars, travel, food, drinks and luxury brands. At KPR, Eavan works across several bars and spirits accounts utilising her creative flair and previous experiences in events to assist in creating innovative collaborations and events for her clients.

Her enthusiasm for the evolving food and drink scene means her weekends are often spent seeking out the latest pop ups and visiting the best local food markets. Following on from her degree in Classical Civilisation, Eavan continues to be passionate about art and culture and loves to travel whenever she can.



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Fleur started out on the career ladder as a copywriter for a fashion catalogue (remember those?). As traditional marketing naturally evolved into digital, Fleur followed it on its path, turning her passion for social media in its early days into a profession.

She now has well over a decade of professional experience producing effective copy for print and digital media and divides her time between copywriting, social media/community management and digital content creation. Specialising in social media management for restaurants, bars and events, she's not bad with a camera either. When not working (if you ever really get a day off with social), she can be found at heavy metal gigs, wrestling shows, vintage events or at home in East London with the cats. 




Having started her own in business in Greece, Zara has recently returned to the considerably colder climate of England. Having studied English Language & Linguistics at Roehampton, Zara is now using her business know-how to run the financial and logistical aspects of the KPR office.  

A fitness fanatic, Zara runs regular Zumba classes and is fluent in Greek. Since joining, Zara has been looking after the accounts and business development at Kapranos PR.