Banquet of Hoshena, a new sensory dining experience from the producer of Dinner Time Story and in collaboration with Studio McGuire was featured in ES Magazine's Capital Gains...
London's favourite Spanish food, drink & entertainment festival, Feria de Londres, was featured in April’s issue of Fly Be.
Conde Nast Traveller includes The Savoy's new live entertainment programme in their ‘what do to in London right now’ section.
Restaurant critic and jazz pianist Jay Rayner mentions ‘Live at The Savoy’ in his weekly column.
Evening Standard announcing dining pop-up Monsieur Le Duck’s new home in Clerkenwell.
Harper’s Bazaar including The Savoy’s Beaufort Bar as a go-to for Mother’s Day.
Lost Boys Pizza's latest site in Camden featured in the restaurant news section of Food and Travel.
Poptata’s new Tooting bar, Top of the Pop, featured in Culture Whisper’s roundup of ‘best new bars in London: 2019’
The greatest show of Lucha Libre, featured in BA Highlife’s round up of things to do in London this month.
The immersive GOT-themed murder-mystery feast, ‘Dinner is Coming’ reviewed by Time Out.
Frankie Parham and Anush Hovhannisyan from The New Generation Festival were interviewed on Sky News Sunrise. The festival which champions young musical performers is gearing up for its exciting third year in Florence.
Simpson's in the Strand's traditional roast lamb was featured in House and Garden’s “Fun things to do over Easter weekend” guide.
Escapism Magazine wrote a thoughtful piece about Raasay Distillery and the secrets of this Hebridean island.
In April, The Telegraph featured Fentimans' campaign to Save the Botanicals for Earth Day.