Highlights March 2018

Spring has sprung! Trees are sprouting, the birds are singing, the breeze is blowing, and the temperature is in a pleasant range – albeit let’s not forget the huge dumping of snow in the middle of March! It’s been a busy month so far and here are some of our best bits.

Where do expressive dance and indulgent food meet? Culture Trip reviews An Evening of Meat, 'If you like your dinner with a side of feminism, this is the event for you.'

Feminist Restaurant Shows That Women Aren't for Consumption in Meat Pop-Up

Female equality and sexuality, a six-course meat-based dinner and thought-provoking modern dance come together in an evening that positively explores female bodies in a safe and entertaining space. At the event, dancers perform on the dining tables while attendees are eating, wearing risqué underwear to celebrate female sexuality and sexual adventurousness.

Opera Wire speak to the sensational Armenian soprano Anush Hovhannisyan about her involvement with The New Generation Festival...

Q & A: Soprano Anush Hovhannisyan On the BBC Cardiff Competition & The New Generation Festival

On April 9, 2018, audiences will gather at London's Coliseum for the International Opera Awards to honor those who come from across the globe to make opera what it is today. Among them will be Armenia soprano Anush Hovhannisyan, who is coming off a massive success in 2017 when she was among the contestants for the BBC Cardiff Singer of the World Competition.

Ensuring unmissable entertainment for classical music lovers this summer, Opera Now lists Florence's  The New Generation Festival as one of its Unexpected Pleasures...



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Metro named OSLO and NUALA in their best places to celebrate everything Irish and St Patrick's Day this year...


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Hot on their heels, London Evening Standard also featured OSLO and NUALA in their St Paddy's day roundup...


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Soho favourite HIPCHIPS collaborated with Bailey's to create the ultimate St Paddy's Day indulgence as featured in The Evening Standard...


Hipchips are serving crisps with a Baileys dip for St Patrick's Day

St Patrick's Day usually means a pint or two - and then a craving for something to soak them up. Revellers taking a tour of Soho on March 17 will be pleased to hear that crisp bar Hipchips are getting in the spirit of things this year.

Where can you get the perfect combination of whisky on tap and unrivalled views? Check out Munchies feature on the Isle of Raasay Distillery...


PHOTOS: This Remote Whiskey Distillery Is Straight Out of a Postcard

It's an incredible crisp winter's day-minus three degrees Celsius before wind chill-and so still that the quiet leaves my city ears ringing. In the distance, I can see the Red Cuillin mountains on the nearby Isle of Skye, today topped with snow. A bird flies past. A lone car passes by on the road.

Leading up to Easter, Esquire listed Simpson's in the Strand as the place to go for a traditional roast lamb, 'you can't match the unbeatably British Simpson's in the strand.' 


What We're Eating This Week

To South Kensington, where super-chef Phil Howard has created a special dish to eat alongside the newest vintage of Champagne Bollinger, which has only just gone on sale - to much excitement. These guys don't release vintages very often (only when good enough) and the "Recently Disgorged" ones are the most coveted due to extended ageing.

 The Oban Times reports on an exciting month for Founders of Wild Thyme Spirits, Fin and Eileen Geekie, who are moving gin production to their headquarters on Colonsay... 


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Packing a perfect punch this month is West Hampstead's retro bar and pizzeria Bobby Fitzpatrick. Check out Alessandro Paludet's delicious punch recipes perfect for sharing, as featured in Bar Magazine. 

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