The Independent gave The New Generation Festival in Florence a 4 out of 5 rating, adding 'The central couple were dream casting'...
BOTTLES on Brushfield Street was named Bar Of The Week in Time Out Magazine...

London Evening Standard included our very own Jeffrey in their inclusion of Dog Day at Skylight...
Tatler included Kaspar’s Seafood Bar & Grill in the list with the best oyster bars in London...

Metro featured restaurant Chiringuito in Bethnal Green as part of London’s best new restaurants and recent openings piece...
The Independent spoke to Fabrice Lasnon, new executive chef at The Savoy, about the perfect way to poach eggs...
Harper’s Bazaar included the Greek food specialists The Athenian as part of their ‘What to do list’ in September, for people in need for some Greek sunshine during the grey Autumn days…

The Evening Standard also featured The Athenian as one of Fay Maschler’s favourites

Both Foodism and The Evening Standard published Quaglino’s Bar’ The Science of Sustainability menu, for which they have teamed up with Hunger Project UK & Indie Ecology...


The take-over from Quaglino’s Bar during Cocktail Week by the team of NYC’s Dante was featured in both Time Out and Hot Dinners...
