Recent Coverage Highlights

The Telegraph featured Heads + Tails, describing it as the bar that’s bringing a Hackney edge to West Hampstead…

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Stylist Magazine included Beaufort Bar at The Savoy in their list of 6 cool places to celebrate Valentine’s Day in London…

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GQ named Raasay While We Wait their scotch of the week, released by The Isle of Raasay Distillery

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Country & Townhouse Magazine featured the cartoons by Zoom Rockman, the latest Artist in Residence at Simpson’s in the Strand at The Savoy

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The Evening Standard included Monsieur Le Duck, where you can actually eat a duck heart this Valentine’s Day, in their list of best menus and dinners for a date night…

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The Burns Night celebration at Skylight Rooftop was featured in both The Independent and The Evening Standard…

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Stylist included The Meet in their list of the nation’s best vegan eateries…

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Marie Claire featured The New Generation Festival, which returns for its third year to the Gardens of the Palazzo Corsini in Florence this summer…

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The Worlds Best Martini Competition got featured on an episode of Sunday Brunch…

Watch the episode  here .

Watch the episode here.

Grazia featured the opening of Zia Lucia, the pizza joint known for its slow-fermented doughs and charcoal crusts, in Wembley Boxpark…

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Country & Townhouse Magazine interviewed Charlie Siem about his charity concert at Cadogan Hall…

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Monsieur Le Duck Makes A Splash

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The past few days have been terrific for new Gascony-inspired pop up, Monsieur Le Duck. Having been already raved about by the likes of the Londonist and The Week, this canard-tastic pop up was described on Sunday as being ‘like the first night of your French holiday’ by Observer restaurant critic, Jay Rayner. We hope that Monsieur Le Duck will find a permanent home once the pop up finishes in May, but before that, we recommend you all go down and try Le Grand Jeu - we can personally vouch that it’s incredible.

Monsieur Le Duck, London: 'It's like the first night of your French holiday' - restaurant review

If you are out for a duck and the taste of France, head to this tiny corner of Gascony, says Jay Rayner

Ooh La La, Monsieur: A Gascon Duck Restaurant Lands In Spitalfields

Lydia Manch Ooh La La, Monsieur: A Gascon Duck Restaurant Lands In Spitalfields Monsieur le Duck It's snowing outside on the evening that we visit Spitalfields' newest French restaurant, the spitting hail turning Monsieur Le Duck's bright, canteen-style space and Gascon-influenced menu into a beacon of warmth.

Monsieur Le Duck Review | Eat and Drink | London On The Inside

We love duck, we love fries and we love wine, so when we heard there was a pop-up restaurant in Spitalfields called Monsieur Le Duck specialising in those three things, we had to fly on down and check it out.


London's Top Valentine's Day Cocktails

With the most romantic day just around the corner, it’s worth knowing about some of the fabulous Valentine’s day cocktails London has to offer. Whether you’re spending Valentine’s day with a loved one, a family member or splashing out on a Galentine’s date, we’ve collated a list of places you can go to get your hands on the finest tipples about town.

Pousse Rapière | Monsieur Le Duck

The new duck- focused pop-up restaurant, Monsieur Le Duck, located on Brushfield Street will be serving up a delicate aperitif from the South- West of France this Valentine's Day. The Pousse Rapière priced at £8consists of Armagnac liqueur & sparking wine and is the perfect precursor to a evening of French food and fondling.

50-50 & 24000 Baci | Quaglino's

Set in the heart of St James', Quaglino's will be hosting an entertainment filled Valentine's Day celebration complete with delicious food, sharing cocktails and live music. The bar will be serving up a delectable sharing cocktail, ideal for couples, named the 50-50 containing Cassis, Bergamotto, Tanqueray 10, ginger and lemon tea, bubbles at £25. Another specially designed cocktail on the menu for Valentine's Day is the gorgeous 24000 Baci,  which features Rinomato Aperitivo, Mancino Chinato, Chinotto, Peroni Ambra), priced at £14.

Fentimans Rose Spritz | Duck & Dry 

This February 14th, Fentimans will encourage busy Londoners to be their own Valentine and take time out of their hectic lives to treat themselves. For the occasion, Fentinmans has created a 'Love Yourself' menu which will be available exclusively for Valentine's Day at Duck & Dry, London's finest blow dry salons, across the capital. TV’s most recognisable bartender, Merlin Griffiths, will be behind the bar at the Oxford Circus Duck & Dry from 12pm-2pm where he will be whipping up Fentimans Rose Lemonade cocktails from the ‘Love Yourself’ menu which includes the blush pink and delicate Rose Spritz. 

Rose Spritz is a refreshing aperitivo cocktail made with Fentimans Rose Lemonade, simply served in a wine glass filled with ice, topped with Prosecco and garnished with fresh strawberries. This light and effervescent tipple is easy to recreate at home and to share with friends and loved ones this Valentine’s Day. 

Evergreen | Simpson's in the Strand 

Tucked away upstairs at Simpson's in the Strand is the Knight's Bar, with cosy nooks and an innovative seasonal cocktail menu it is a beautiful hideaway to enjoy pre-dinner cocktails on Valentine's Day. The Allotment-inspired 'Boozy Bill of Fare' takes inspiration from the humble kitchen garden of Britain and this winter menu pays homage to ingredients that survive the winter's chill.  Evergreen (£16.50) comprises gin, pine, rosemary, birch, lime and English sparkling wine and while it nods to hardy plants that grow throughout Northern Europe, this complex cocktail also reminds us of perennial love that weathers all.

The Composer | Beaufort Bar

The dramatic jet-black and burnished gold décor of the romantic Beaufort Bar exudes the glamour of a time when stars graced the renowned cabaret stage at The Savoy. Its newly launched Music, Magic and Drama menu celebrates this theatrical history and it's 'Music' section is designed for the early evening  and evokes the bubbly, sociable and expectant mood felt at the start of a night out through a menu of light mixed drinks. This section also features an impressive selection of vintage and non-vintage champagne available by the glass and bottle. The Composer (£25) is made up of Vestal vodka, Louis Roederer Champagne, rhubarb cordial, Italics rosolio

London's Best Breakfasts

Breakfast is arguably the most important meal of the day and we believe it’s important to do it right. Whether you’re seeking a quick morning munch stop on your commute or a long lasting brunch to while away a winter morning, we have a few suggestions for the best breakfasts around London.

Ask for Janice

Open from 7.30am and based on the edge of Smithfield's Market, AFJ is the perfect pit stop for an early morning coffee or for those passing through on their daily commute. Perfectly crisp on the outside while soft and pillowy on the inside, AFJ's homemade crumpets (£3) are a must for those who love a quintessentially British breakfast. Served with an array of homemade jams and lashings of salted butter, there are also plenty of other delicious baked goods to choose from and an array of larger plates including Chargrilled sweetcorn fritters, AFJ sweet chilli and tomato jam with poached egg and Longley farm crème fraîche (£8) or Poached plums, roasted buckwheat custard, almond crumble (£7). 

BOTTLES

Indulge in weekend brunch from pop-up restaurant concept SOOD Kitchen at Italian wine bar BOTTLES on Brushfield Street. Combining Italian warmth with London edge, the 2-storey wine bar is a relaxed and buzzy space that's wholly dedicated to the enjoyment of food and wine. Spilling out into Old Spitalfields Market with it's own floral terrace, BOTTLES is the perfect weekend destination brunch spot. Examples include: fried egg sandwich, guanciale, mozzarella, roasted garlic and chilli mayo, potato frittata, pepper fennel & dill salad (v) and oak smoked salmon and avocado on toast, seaweed and orange hollandaise.

Coin Laundry

Those not partaking in Dry January can book Bottomless Brunch from 10am-4pm (£22) on Saturdays and enjoy brunch classics such as Eggy bread, smoked bacon, caramelised banana, maple syrup (£9.50) and Cornish new potato and fresh pea hash, barrel aged feta, poached egg (£10). Brunch cocktails including a Pink Apple Fizz (Prosecco, apple, cranberry, cinnamon, lemon) while for those abstaining from booze for this month, Coin Laundry has just launched a 'Dry(ish) January' menu of low and zero alcohol cocktails including Kombuchas and Lavender Horchata. 

Kaspar’s at The Savoy

Renowned for its luxurious seafood selection, Kaspar's at The Savoy has put a twist on the traditional classic eggs Benedict and one of their favourites is Cornish Crab Benedict (£17). Diners can treat themselves to a toasted English muffin topped with perfectly poached eggs and a hollandaise sauce slightly spiked with lemon and bacon. For those not fond of fish for breakfast, Kaspar's also offers delectable sweet treats such as the rich and sticky Blueberry Pancakes with caramelised banana and maple syrup (£16). 

Recent Coverage Highlights

The Telegraph featured the The Tiger Who Came To Tea high tea at The Savoy, after Judith Kerr’s best-selling children’s book…

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Culture Whisper featured The Meet, saying it dishes out comforting goodness with such a twist that it should beat off competition with ease…

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Harpers Bazaar included Beaufort Bar, Lancaster Ballroom, Thames Foyer and Kaspar’s at The Savoy in their list with unforgettable ways to celebrate New Year’s Eve…

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Quag’s Flip, by Federico Pasian from Quaglino’s, was named Cocktail of the Week by The Guardian…

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The Guardian Travel mentioned Skylight’s rooftop icerink, which also boasts igloos, mulled wine and ice hockey…

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Forbes described the whisky cask Christmas tree at Raasay Distillery as the best Christmas tree out of any distillery…

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Urban Junkies asked Elon Soddu, head bartender at Beaufort Bar at The Savoy, about his favourite festive spots…

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Time Out Magazine listed Lost Boys Pizza as one of their three things you have to do over Christmas…

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Stylist Magazine included Simpson’s in the Strand at The Savoy in their list of six cosy restaurants you have to visit in London this winter…

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Shortlist Magazine asked Michele Prompili and Carlo Deho, co-founders of SOOD Kitchen at BOTTLES, how to rail against traditions during Christmas…

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CLASS Magazine featured the cocktail menu’s from Quaglino’s, Heads + Tails and Beaufort Bar at The Savoy

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SkyNews interviewed Tim Sutton, General Manager at HipChips

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Metro Slice included the Hollywood glamour celebrations at Quaglino’s in their list of themed New Year’s Eve parties…

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Holidays to Book in 2019

It’s always nice to start holiday planning early and luckily we have three fantastic holiday destinations to suggest. Whether you’re looking for culture, fun or relaxation (or a mix of all three), these dreamy destinations are set to cater to your holiday needs. Spanning unique corners of the world we have our hearts set on sipping whisky in the Hebrides, big-cat spotting in the Maasai Mara and reveling classical music in Florence's Corsini gardens....

Raasay Distillery

Raasay Distillery on the beautiful and unspoilt Inner Hebridean island of Raasay is the perfect spot for a weekend getaway or longer adventure, whether travellers are seeking seclusion and silent star-lit nights, or to learn more about the craft of whisky making. Raasay is a quiet island, situated between Skye and mainland Scotland and the new island distillery is pioneering a new provenance for Scotch whisky. Visitors to the Raasay Distillery, from the curious to the connoisseur, can experience first-hand the exciting journey that has brought the team to create the first Isle of Raasay single malt. Raasay Distillery is now also part of the self-guided 'Hebridean Whisky Trail' which joins up fellow distilleries Torabhaig Distillery, Talisker Distillery and Isle of Harris Distillery.

The distillery also has five luxurious bedrooms, ensuring that after a fascinating distillery tour (and a couple of drams!) whisky tourists can prolong their visit to Raasay, using the distillery as a base to explore this unforgettable corner of Scotland. Courageous travelers to Raasay can explore the island on foot; scale the magnificent peak of Dun Caan, beach-comb along the rugged shoreline or nestle into armchairs in the distillery lounge with a book and a dram and while away the afternoon.

The New Generation Festival

The New Generation Festival is taking place 28th - 31st August 2019 in the beautiful Gardens of the Palazzo Corsini al Prato in Florence. The festival, now in it's third year – is an international platform for the finest young music talent, offering an array of awe-inspiring productions, showcasing rising stars of the opera, theatre and music industry in a unique and picturesque setting. 

Throughout the weekend, audiences will take to the Corsini Gardens for open-air musical and dramatic performances. The festival's programme will be headlined by Le nozze di Figaro, conducted by Jonathan Santagada and directed by Victoria Stevens.

Maintaining the festival’s founding principle of giving young performers a platform to shine, the 2019 event will bring eight of the world’s best young jazz musicians together to celebrate the legacy of Harlem’s contribution to popular music with 'From Blues To Bebop': The Spirit of Harlem. The festival will also host The Filippo Corsini Orchestral concert, with soloist Giuseppe Guarrera, conducted by Maximilian Fane. 


Speke’s Camp

Speke’s Camp is a traditional camp situated in its own private piece of the world famous Maasai Mara, which combines authentic safari, bespoke adventure and affordable luxury. Surrounded by indigenous trees, Speke’s Camp is perfectly located for great game viewing areas around Musiara swamp, Rhino Ridge, Paradise Plains and the leopard rich Olare Orok river. As well as being a renowned spot for bird watching, Speke’s offers some of the best game viewing in the world. 

Independently owned, Speke’s Camp benefits from a small team of attentive staff all boasting expert knowledge of the surrounding area, and is able to create an experience that can be tailored to all kinds of travellers. One of the few camps that offers exclusive private safari game drives, guests are given the freedom to explore the reserve individually in their own time and with their own vehicle, guide and spotter, without having to follow a convoy of vehicles on a well-worn route. A boutique camp comprising eight spacious tents, Speke’s Camp offers double and twin accommodation all with large en-suite bathrooms alongside mess tents, dining areas and a fully stocked bar. 

How to Combat the January Blues

Even the most jovial of us can find January a rather dark, dreary and depressing time of the year. The post-Christmas come down coupled with long dark nights can certainly leave us with a bad a case of January blues. While most are happy to see the back of this month, please see below a few suggestions from us of how to get through it!

Hips Shakin' at Last Nights of Havana

Shake off those January blues at Last Nights of Havana, Tobacco Dock's very own Cuban inspired pop-up bar which comes complete with salsa dancing, live jazz band and delicious rum cocktails. With only 3 nights of the pop-up left, guests can get their hips shaking and body moving to the soulful syncopation of live jazz band Los Habanos by Sambroso Sambroso while sipping on expertly made rum cocktails. Last Nights of Havana is inspired by pre-revolution 1940s and 50s Havana and evokes a time when rum cocktails, cigars, Cadillacs and unbridled glamour were the order of the day.

Tickets are £9 and are available here.

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Wine Tasting at BOTTLES

Discover the lesser known and forgotten grape varieties from around the world at BOTTLES' latest wine tasting event entitled Forgotten Grapes of the World. Guests will be guided through a range of hand selected wines by BOTTLES' senior sommelier while sampling a selection of Italian cheese, charcuterie & nibbles from SOOD Kitchen. With a list of over 200 wines focused on small producers, forgotten grapes, organic and natural wine making styles, BOTTLES' wine tasting will give guests a chance to try something new this January.

Tickets are £40 and available here.

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Movie Night at Lost Boys Pizza

Inspired by the cult classic vampire movie ‘The Lost Boys’ and famous for their black charcoal pizza, killer cocktails and a strictly 80s soundtrack, Lost Boys Pizza in Archway are on a mission to the beat the January blues with a dose of The Blues. Lost Boys Pizza will be embracing the seasonal cliche in a completely different way by screening the Blue Brothers every Thursday in their basement bar The Crypt. 

Tickets start at £10 which includes a pizza but for those who aren’t doing dry January and want to sip along bottomless prosecco is available for the duration of the movie priced at £30.

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Absinth Experience at Croque Monsieur

For those who aren’t doing dry January, recently launched Absinthe bar, Croque Monsieur will turn your January blues Green! Croque Monsieur invites you to have wild and wonderful times with La Fee Verte, catapulting absinthe from its dark history into London’s present opening up the world of this mysterious and potent green liquid to connoisseurs and newcomers alike. Every Friday and Saturday throughout January there will be a £25 tasting menu and masterclass which includes 3 drinks either Absinthe or cocktails. Bookings and Private hire available.

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Fresh Haircut at Blade Hairclubbing

New year, new you, new...do? If you've always thought about going full fringe - this is the time to try one out. Wear it with confidence, out and about. Tuck it into your winter hat so it stays sleek by the time you get to work. Book in to Blade Hairclubbing to banish the January Blues, and enjoy a range of hand crafted cocktails, mocktails, vegan serves, coffees and everything in between!

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Recent Coverage Highlights

Quaglino’s Bar got featured in both ELLE Hong Kong and The Gentleman’s Journal…

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Zoom Rockman, the latest Artist in Residence at Simpson’s in the Strand, was interviewed on Sky News about his cartoons…

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Secret London included BOTTLES in their list of cosy wine bars in London…

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The Evening Standard described Coin Laundry as one of London’s best sustainable restaurants, with the menu celebrating sustainable Britsh produce…

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Opera Now featured the programme for The New Generation Festival, which returns to Florence in August 2019…

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Culture Whisper featured the Absinthe Experience in the newly opened Croque Monsieur

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The Athenian got featured in both The Wharf and Shortlist…

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Newly opened Heads + Tails in West Hampstead was featured as one of the best bars in London at the moment by CN Traveller…

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Tatler described Kaspar’s at The Savoy as one of the best spots in the city to watch the New Year’s Eve fireworks…

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Stylist Magazine included Last Nights of Havana in their list with the most fabulous New Year’s Eve parties in London…

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Waitrose Magazine featured the Raasay Distillery on the Isle of Raasay in northwest Scotland…

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Skylight’s rooftop ice rink got included in both Vogue and Time Out…

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The Meet got listed among the best food and drink pop-ups in London by Country & Townhouse…

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The World’s Best Martini Challenge, which returns to London in January 2019, got featured in Bar Magazine…

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The Telegraph included the The Tiger Who Came To Tea at The Savoy china set in their list of best Christmas gifts for hotel lovers…

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The 12 Sips of Christmas

We all know a significant part of the festive period is how much alcohol we can consume and luckily our clients have come up with a fabulous array of Christmas cocktails and tipples to see readers through the festive season.

On the first day of Christmas Quaglinos gave to me…

Bianco Natale!

The mixology maestros at Quaglino's bar (Marco Sangion and Federico Pasian) have created this gorgeous Christmas cocktail for the festive season. Classic, creamy and comforting, Bianco Natale! consists of Cointreau, Cacao white, yellow Chartreuse, lemon juice, egg white, chocolate bitters with a dark chocolate garnish.

On the second day of Christmas Blade Hairclub® gave to me…

Vegan Oatnog!

Located in the heart of Soho, Blade Hairclub’s® unique fusion of socialising over highly-skilled hairdressing and an expertly stocked bar turns the traditionally awkward and intimidating salon culture on its head. Mixology wizard, Stroo Despot-Olofsson has created a winter themed cocktail menu including the Vegan Oat Nog, the perfect winter warmer for those looking to indulge in a tipple during their haircut. It’s made of either Stagg Jr. Bourbon or Foursquare Dominus Rum, Maple Syrup, Vanilla Bitters, Oatly Oat Cream, Oatly Barista Oat Milk, Real Organic Cinnamon and garnished with a luxury soft date stuffed with pecans.

On the third day of Christmas The Beaufort Bar gave to me…

The Overture!

Entitled Music, Magic & Drama, the new menu at The Beaufort Bar seeks to elevate the hotel bar experience through a refined signature offering, including grower Champagnes and sparkling wine, expertly prepared mixed drinks, and a well-chosen, in-depth whisky selection. The Overture, inspired by Operetta, consists of Grey Goose Vodka, Cucumber syrup, Hibiscus kirsch tonic and Perrier-Jouet Belle Epcque Champagne.

On the fourth day of Christmas Skylight gave to me…

The Skylight Cobbler!

Skylight is now home to cosy igloos and mountain huts on its top level, transporting guests to a wintry wonderland perched above the city - the perfect spot to sip on a Skylight Cobbler and admire London's twinkling skyline with friends. Made up of Bombay Sapphire gin, lemon juice, peach syrup, sugar syrup and plum bitters the Skylight Cobbler offers a festive alternative to the classic G&T.

On the fifth day of Christmas OSLO gave to me…

The Winter Spritz!

Winter is coming and to combat the cold OSLO Hackney is launching a new cocktail menu brimming with seasonal spices and fruity twists. Guests can wile away the cold evenings with a Winter Spritz, which combines the comforts of gingerbread syrup with the fresh zing of grapefruit, or indulge in the Alejandro's subtle scent of nutmeg a top creamy cacao concoction. The new menu also features bar classics such as the Whiskey Sour and a floral Daiquiri where attention to fundamental components is cardinal for making a top tipple. More unusual elements such as tai plum sake and lingonberry powder add a touch of flare to winter warmers.

On the sixth day of Christmas Heads and Tails gave to me…

Mistletoe and Pine!

As its name suggests, Heads + Tails is a bar of contrasts, both in its beautiful design and its

creative output. Heads, a bright airy bar serving light cocktails, gins, wines and aperitivo will be cleverly juxtaposed with Tails, a dark, atmospheric basement bar specializing in whiskies and rums. For the festive season, this gin based drink, Mistletoe and Pine, encompasses the smells of the forest with a sweet twist of cranberry. It’s made up of Cranberry Infused Fords Gin, Smoked Pine Liqueur and Clarified Cereal Milk.  

On the seventh day of Christmas The Meet gave to me…

Vegan Bakewell Tart Hot Chocolate with Baileys Almande!

Chef Dominic Taylor has used everybody’s favourite Christmas tipple to revamp popular festive dishes into indulgent vegan alternatives. Using Baileys Almande he has created a warm and rich Bakewell tart hot chocolate which is served with a shortbread crumb rim, a dollop of Raspberry Jam, lashings of dairy free cream and adorned with shavings of vegan chocolate.

On the eighth day of Christmas Knights bar gave to me…

Fig!
The Winter iteration of the menu pays homage to beautiful evergreen foliage, preserved jewel-like berries and hardy winter vegetables. Each cocktail tells a winter's tale: the Boundary Marker (gin, spiced pear, celery, walnut and ginger beer) harks back to the Middle Ages when pear trees were used to divide the land between estates, while Blackthorn (sloe gin, vanilla, spice, English sparkling wine) celebrates the berries foraged in the Autumn which have now transformed for the winter into rich sloe gin.  Fig is made up of Bourbon, fig, spice, lemon and wormwood.

On the ninth day of Christmas Raasay Distillery gave to me…

While We Wait Single Malt Whiskey with Fentimans Curiosity Cola!

An alternative to Champagne over the festive season Raasay While We Wait Single Malt whisky is delicious served neat and paired with Fentimans Curiosity Cola. The award-winning whisky, Raasay While We Wait balances peatiness with smoothness, making it the perfect introduction for newcomers to peated whisky. It is matured in bourbon barrels and finished in Tuscan Montechiari wine casks which lends dry fruit notes to the spirit. Curiosity Cola is botanically brewed, a technique that is not only healthier and more natural than other cola-production. Although still considered a soft drink, it has a slightly alcoholic edge which ensures that the herbal sweetness of the soda combines smoothly with the zesty, lightly smoky and red fruit notes of the whisky.

On the tenth day of Christmas Monsieur Le Duck gave to me…

Pousse Rapiere!

Monsieur Le Duck is a new pop-up restaurant set to bring the food and wine of South-West France to the heart of London. Inspired by the douceur de vivre of Gascony, it will offer a simple but alluring menu, focusing on duck, chips, salad and wine. The Pousse Rapiere consists of Armagnac Liqueur and Fizz, making a delicious apero to a delicious French meal.

On the eleventh day of Christmas Cocktail Trading Company gave to me…

The Sprout Martini!

Whether you love them or hate them, sprouts are a staple at the Christmas dinner table. The Cocktail Trading Company has taken this humble vegetable to a new level by turning it into a Christmas tipple consisting of Tarquins Dry Gin, Brussel Sprout Vermouth and one brined and pickled Brussel Sprout heart.

On the twelfth day of Christmas The Alice House gave to me…

The Lemon Saison!

After a bracing winter's walk in Queen's Park head to The Alice House for a warming toddy to keep the winter's chill at bay. For the festive season, The Alice House will be mulling their own Lemon Saison - brewed at Hop Stuff by the bar's beer geeks - with winter spices. This warming concoction will be served in a half pint mug and is best enjoyed in the cosy Library Bar.

London's Best Celebrations for New Years Eve

As we’re now in the festive season, we wanted to share some of the spectacular New Years Eve events being put on by our clients around London.

Quaglinos

Quaglino's Hollywood Glamour New Year's Eve - get ready for a night of celebrating where guests are the star of Hollywood for the night. Quaglino's are rolling out the red carpet and recreating the elegance of a Hollywood Awards Night, with ‘paparazzi’ ready to pounce and get ready for that perfect movie kiss as the bells chime at midnight.

On this exclusive evening guest will be welcomed by Glamorous Hollywood hostesses, and then taken through to a world of glamour and splendour. Dress to dare – but remember Glam is the answer to this evening.

Enjoy an outstanding three-course signature menu and dance the night away with a spectacular line up of live music. Guests will be able to reserve tables in the bar, or a space at one of two dinner sittings in the restaurant. Whether you’re celebrating as a couple or in a big group of family and friends, we will be happy to accommodate the party and requirements. Guests will be able to enjoy an exquisite menu from Executive Head Chef Nuno Goncalves, designed especially for the evening.

Skylight Rooftop at Tobacco Dock

Spend New Years Eve at Skylight Rooftop, London's most imaginative rooftop destination. This New Years Eve, Skylight is hosting a rooftop party over its 3 floors, with ice skating, street food, cocktails and DJs. The venue will not only be in prime position to see some of the city's most impressive firework displays but will also be screening the official London display across 12 screens.

Themed around an urban après skate bar, the three-story East London venue will be continuing its unique seasonal offering into the crisper months with the launch of its new winter season. Skylight plays host to Europe's only real-ice rooftop ice rink, whilst transporting guests to a wintry wonderland perched above the city with the new-for-2018 cosy igloos and huts. Heated après skate bars, draped in glimmering lights, will be serving a delicious array of warming winter cocktails, alongside an extensive menu of beers and ciders as well as delicious mulled wine.

Tickets start at £30 and include Moet & Chandon champagne on arrival. Igloos and huts are  also available to book.

Last Nights of Havana

For those looking for some tropical fun, Tobacco Dock’s  latest pop-up Last Nights Of Havana will be hosting a very special New Year’s Eve Party, complete with a live jazz band, salsa dancing, live DJs & delicious cocktails.

Last Nights of Havana's pre-revolution party is inspired by 1940s and ‘50s Havana and evokes a time when rum cocktails, cigars, Cadillacs and unbridled glamour were the order of the day. Expect live entertainment from professional salsa dancers and jazz band Los Habanos by Sambroso Sambroso while feasting on the finest Cuban street food and expertly made rum cocktails. Tickets start from £35 & includes a glass of Moët & Chandon and other treats.

Oslo Hackney


This New Years Eve, OSLO in Hackney presents The New Years Eve House Party - a late-night house-party like no other. The East London venue is undergoing a transformation for the biggest party of the year, with each of its three rooms becoming familiar house-party hang-outs. 

The Lounge will be hosting Valhalla, with the sofas pushed to the side of the room, the TV is on mute and Dave has brought around his speakers and lighting rig. The DJs will be playing hip-hip, R&B, pop, house and UKG into the early hours. The Kitchen, famously the hub of any good house party will be in the bar and restaurant area, with the Locomotive DJs serving the best in disco, funk and boogie alongside retro classics. OSLO's Green Room is becoming The Garden, guests might think that this is the intimate space to head for some peace, but oh no there's a party going on out here too! Pop Confessional will be bringing the guilty pleasures and sing along tunes to the yard all night long. Advance tickets available from 16.11,  £10 

Lost Boys Pizza

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Head to Lost Boys Pizza in Archway for an epic Rocky Horror Show themed evening where you can enjoy a singalong screening of the cult classic movie as well bottomless prosecco. Continue the party downstairs in basement bar ‘The Crypt’ where there will be more cocktails, a mirrorball and fun times until 2am…Not forgetting the Timewarp at Midnight!

 Tickets cost £60 and include bottomless prosecco for the duration of the movie, frank-n-furters and movie screening. Available to purchase here: https://www.designmynight.com/london/whats-on/new-years-eve-party/rocky-horror-sausage-party-with-bottomless-prosecco?t=tickets

Dress to impress - prizes for best costumes! 

Or alternatively venture down to newly opened Absinthe Bar - Croque Monsieur in Camden where you can embark on a truly unique Absinthe experience. This New Year’s Eve Londoners are invited to have wild and wonderful times with La Fee Verte. The evening will catapult absinthe from its dark history into London’s present opening up the world of this mysterious and potent green liquid to connoisseurs and newcomers alike. There are no rules, but the Green Fairy provides a selection of Inhibition Hats which help guests magically lose theirs. Tickets range from £30- £50 and include 3 drinks as well as the Fairy's favourite hot snack with every round of drinks. Available to purchase here: https://www.designmynight.com/london/restaurants/camden/lost-boys-pizza-croque-monsieur/absinthe-minded-new-year-at-croque-monsieur?t=tickets